Energy consumption control in flour milling

Energy consumption control in flour milling
Flour processing industry in the 6% of the total flour production costs of energy consumption, 30% of electricity in total product cost and, therefore, with the growth in global energy prices, flour production companies looking for new methods of energy saving is very urgent.
In the very competitive market environment, the flour should pay more attention to the production cost of the entire production line. Although most of the flour manufacturing enterprises based on human needs have simplified the production process, hoping to further reduce costs from the production process, but the basic effect is not significant. Therefore, must focus on energy consumption, energy price increases have been imperative, monthly electricity tariffs in many flour milling has become a persistent problem, control of energy consumption to become important factors in controlling production costs of substance. In order to control energy consumption solutions, first analysis of capacity requirements in the process of production issues. At present, many energy-saving methods, usually choose to adopt minimum transmission distance, and choosing the right motor for energy saving.Please refer to the :http://www.mill-industry.net

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